Smoked Sausage on the Pit Barrel Cooker with Sauerkraut -PBC
Let’s smoke sausage on the Pit Barrel Cooker with a side of Sauerkraut. This is a great meal cooking with the PBC sausage hanger.
#pitbarrel #smokedsausage #pitbarrelcooker #sauerkraut
Sauerkraut Recipe:
– 1 Cast iron pan
– 1 Sauerkraut can
– 2 garlic cloves
– 1 tbsp pop or beer
– 1 tbsp apple cider vinegar
– 1 tspn rub
-3 tbsp butter
– half sliced onions
Melt butter in pan, crush garlic gloves and toss in cast iron. Add onions and cook until transparent. Add pop, apple cider vinegar and rub. Simmer for 20 minutes.
Sausage Prep:
– 4 Italian Sausages
– Duck Fat Spray
– Favorite Rub
– PBC Sausage hanger
Time stamp:
00:00 – Welcome & Intro
00:17 – Preparing Italian Sausage
01:16 – Preparing PBC & Charcoal
02:11 – Wood Chunks and Charcoal Tips
03:01 – Smoking Sausage for 45 minutes
03:30 – Smoked Sausage Show
03:57 – Preparing Sauerkraut
05:00 – Final review and taste test
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