Sausage Making for Beginners

Everything you need to know to make your own pork sausage at home, a super basic recipe with all the tips, tricks, and chuddy techniques.

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Pork Sausage Recipe
4436g Pork Shoulder (10lbs)
80g Kosher salt
12g Pink Curing Salt
40g Granulated Garlic
40g Ground Mustard
30g black pepper
20g Cayenne
20g Paprika

►Black Pepper
►Cimeter Knife
►Sausage Stuffer
►Hog Casings
►Pink Salt
►Meat Grinder
►Sodium Citrate
►Cheese Slicer
►Rub Tub
►Burger Press
►Slicing knife
►Boning Knife
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Fire Blower
►Chef Knife
►Bone Saw
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level

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