Here is an absolutely delicious high protein dish made from ragi flour that is cooked and flavored with ghee and shaped into balls. Give this wholesome diabetic friendly recipe a try and serve along Soppu Saaru, a Rasam or Curry for lunch or dinner. I promise you will simply love this simple, delicious and yet wholesome recipe.
Recipe link – https://www.archanaskitchen.com/ragi-mudde-recipe
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