Douglass Williams of MIDA in Boston, featured in Food & Wine Best New Chefs of 2020, creates 1 ultimate flavorful Green Herb Sauce and uses it in 3 grilled dishes. This Green Herb Sauce, inspired by Argentine chimichurri, is so flavorful and so versatile, and can be used as a marinade, finishing sauce, and dip!
For the full recipe visit: https://www.foodandwine.com/recipes/spiced-chimichurri-cilantro-dijon-sauce
#ProChef #HerbSauce #GrilledDish #Marinade
Welcome to Chefs at Home, the ultimate affordable home cooking show where a diverse group of pro chefs transform one recipe or ingredient into multiple dishes from inside their home kitchen.
Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.
For more great videos, check out:
—Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9
More ways to follow Food & Wine:
Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/
Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.
Green Sauce Recipe for Grilling Steak, Shrimp & Veggies | Chefs at Home | Food & Wine