EASY Mini LUNCH BOX CAKES!!

Korean Lunch Box Cakes ! Lunch Box Cakes Recipe – Mini Lunch Box Cakes – Lunch Box Cake

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Full written recipe for these mini cakes here: https://www.emmafontanella.com/mini-lunch-box-cakes

Mini Lunch Box Cakes:

– 140 g (1 1/4 stick) Softened butter
– 50 g (3 1/2 tbsp) Coconut oil
– 200 g (1 cup) sugar
– 1 tbsp Vanilla extract
– 3 Large Eggs
– 320 g (2 1/3 cups) All purpose flour
– 4 tsp Baking powder
– 240g (1 cup) Milk or Buttermilk
– ½ tsp Salt

I used a 13×10 inch pan. Baking time will vary depending on your baking dish.

Buttercream ( https://www.youtube.com/watch?v=scgcui1ot5s&feature=youtu.be) :

– 400g (3 1/2 sticks) Softened Butter
– 400g ( 3 cups ) Powdered Sugar
– 2 tsp Vanilla
– Splash of milk if desired

Makes enough for three, 4 inch cakes + decoration borders

Royal Icing:

– 400/500 g (3 – 4 cups) Powdered sugar
– 1 Egg white
– Juice of half a lemon
– Any flavour extract you prefer (e.g. vanilla, almond etc)

My WEBSITE with written recipes: https://www.emmafontanella.com

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Enjoy!

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No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

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