Coffee Dessert

June 17, 2021

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Ingredients
Marie biscuits 200 grams
Cream 1 cup
Powdered Sugar 1/4 cup

For Coffee Mixture
Hot water 3 tbsp
Instant coffee 1 tbsp

For Coffee Syrup
Milk 1/2 cup
Instant coffee 1/2 tsp

Method
For Coffee Mixture
Take a bowl and put hot water and instant coffee and mix well. Keep aside for sometime

For Coffee Syrup
Take a bowl and add milk and instant coffee and mix well

Now take a bowl and add cream and beat till soft peaks are formed. Then add powdered sugar and the coffee mixture. Beat well. Layer the marie biscuits in the serving dish. Now add the coffee syrup on the biscuits. Then add the coffee cream mixture on top of the biscuits. Repeat the same process of layering the biscuits. Again add the coffee syrup on the biscuits. Now the coffee cream on top of it. Sprinkle with some coffee powder. Chill it for 5-6 hours.
Serve chill and enjoy

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