Materials For Paneer crunchy ball

1. 50 grams pista
2. 50 grams mawa
3. 500 grams milk
4. 100 grams sugar
5. 100 grams paneer (crushed or grated)
6. Pista crunchy
7. ½ tea spoon Cardamom powder
8. 2 tea spoon icing sugar
9. 500 gram rabadi

Way to Paneer crunchy ball

Boil milk in a pan. Soak the pista in water. Add pista in the milk. Add sugar. after some time add mawa. when it becomes thick remove from flame. Add cardamom powder.

Take paneer in a bowl. Add icing sugar in the paneer. Mix it well and make balls. put pista crunch in the centre of each ball. put paneer crunchy ball in the bowl and pour rabadi. Decorate with pista.

[Serves 4]

Ingredients For Paneer paratha

1. 250 grams wheat flour
2. A little ghee
3. 125 rawa
4. 1 cup coconut desiccated
5. 100 grams sugar (crush)
6. ½ tea spoon cardamom powder
7. A pinch jaifal
8. 1 tea spoon khus khus
9. 100 paneer
10. Rice flour

Method For Paneer paratha

Take 2 table spoons ghee in wheat flour and knead dough a little harder than for ‘Phulkas.’.

Roast rawa and coconut in ghee.

Mix it and add sugar, cardamom powder, jaifal powder and khus khus.

Roast paneer and add it in mixture. Mix it well.

Cool it. Make small balls. Take a ball of the dough and roll a little. put a small amount of mixture in the centre. Press the dough on the floured board and roll out into a round roti as large as a saucer. put the paratha on a hot griddle, cook it. Apply a little ghee.