[Serves 4]
Ingredients For Paneer paratha
- 250 grams wheat flour
- A little ghee
- 125 rawa
- 1 cup coconut desiccated
- 100 grams sugar (crush)
- ½ tea spoon cardamom powder
- A pinch jaifal
- 1 tea spoon khus khus
- 100 paneer
- Rice flour
Method For Paneer paratha
Take 2 table spoons ghee in wheat flour and knead dough a little harder than for ‘Phulkas.’.
Roast rawa and coconut in ghee.
Mix it and add sugar, cardamom powder, jaifal powder and khus khus.
Roast paneer and add it in mixture. Mix it well.
Cool it. Make small balls. Take a ball of the dough and roll a little. put a small amount of mixture in the centre. Press the dough on the floured board and roll out into a round roti as large as a saucer. put the paratha on a hot griddle, cook it. Apply a little ghee.
