Have you ever wished you could cook your favorite fast food items at home? Wondering how they make those dishes taste so good? Well fortunately, you can cook your favorite fast food recipes at home, and it’s easier than you think! Plus, you can save money and calories by cooking these recipes at home instead of eating at your local fast food chain. Here are a few free cloned fast food recipes for you to make at home.

KFC Potato Salad2 pounds russet potatoes1 cup mayonnaise4 teaspoons sweet pickle relish4 teaspoons sugar2 teaspoons minced white onion2 teaspoons prepared mustard1 teaspoon vinegar1 teaspoon minced celery1 teaspoon diced pimentos1/2 teaspoon shredded carrot1/4 teaspoon dried parsley1/4 teaspoon pepperdash salt

Taco Bell Enchiritos1 lb ground beef1/4 teaspoon salt1 teaspoon chili powder1/2 tablespoon dried onion flakes1 (30 ounce) can refried beans1/4 onion, diced1 (14 ounce) can enchilada sauce (La Victoria)2 1/2 cups cheddar cheese, shredded1 (2 ounce) can black olives, sliced10-12 flour tortillas (10 or 12-inch 1 pkg)

Wendy’s Chili1 onion, chopped1 bell pepper, chopped1 (14 ounce) can stewed tomatoes4 (8 ounce) cans tomato sauce1 (14 ounce) can ranch style beans1 (14 ounce) can pinto beans1 (14 ounce) can kidney beans1 (10 ounce) can Rotel diced tomatoes1 (1 1/4 ounce) package McCormick mild chili seasoning2 lbs ground chuck

There are hundreds more fast food recipes out there that you can cook at home. Many times you can reduce the calories significantly without harming that great taste you love! See the website below for tons more recipes!

By admin On April 1, 2010 Under Food Recipes

HELP!!! Chef John Needs Your Vote! Food Wishes has been nominated in the video category for the Saveur Magazine 1st Annual Best Food Blog Awards! Please follow this link to cast your vote now!! saveur.com How to Make Sloppy Joes… Visit foodwishes.com, to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!

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By admin On April 1, 2010 Under Food Recipes

There are only two ingredients: sugar and egg whites.

You beat them until they are thick and creamy. Then you get a cookie sheet and put the creamy stuff on it in dallops (about 2 table spoons). You bake until they’re hard.

I haven’t tried the recipe. I’d like to know what I’d be making before I make it!

I got the recipe out of an old family recipe book.

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Raw food classes and guide books are becoming fairly common these days as more and more people try to learn how to eat and live a healthy life. Most of the raw food classes are online and exist in the form of forums and web boards. the other way to learn good vegan food recipes is by buying raw food cookbooks and trying out the recipes in them. Most vegan food enthusiasts support this “way of life” tooth and nail and will never go back to living the way they use to for anything. also many raw food classes online will discourage eating any cooked food at all as they believe that cooked food can destroy the nutritional contents of the food; there is plenty of scientific evidence pointing to this fact. For some people eating raw food can be a very new and thus unfamiliar experience. it is in this case that raw food classes and diet books can help you conquer your inhibitions and adopt a healthy lifestyle. try out a forum such as vegweb.com and you will get the idea. it is also recommended that when trying out the vegan food for the first time you should go slow and allow your body to acclimatize to the new diet. you can start by eating 50 % raw and 50 % cooked food and then take it up from there. the fact that eating raw vegan food is good for your health is old news. you can feel the difference almost immediately when you go the vegan way. Most people are so dependent on the three meals a day routine that they dare not try anything different. this is also a mistake and is known by vegan food enthusiasts. it is this reason why “vegan” is a lifestyle and not just a diet. try a new diet of vegan food to see the changes it makes in you.

Raw food classes and guide books are becoming fairly common these days as more and more people try to learn how to eat and live a healthy life. Most of the raw food classes are online and exist in the form of forums and web boards. the other way to learn good vegan food recipes is by buying raw food cookbooks and trying out the recipes in them.

Most vegan food enthusiasts support this “way of life” tooth and nail and will never go back to living the way they use to for anything. also many raw food classes online will discourage eating any cooked food at all as they believe that cooked food can destroy the nutritional contents of the food; there is plenty of scientific evidence pointing to this fact.

For some people eating raw food can be a very new and thus unfamiliar experience. it is in this case that raw food classes and diet books can help you conquer your inhibitions and adopt a healthy lifestyle. try out a forum such as vegweb.com and you will get the idea. it is also recommended that when trying out the vegan food for the first time you should go slow and allow your body to acclimatize to the new diet. you can start by eating 50 % raw and 50 % cooked food and then take it up from there.

The fact that eating raw vegan food is good for your health is old news. you can feel the difference almost immediately when you go the vegan way. Most people are so dependent on the three meals a day routine that they dare not try anything different. this is also a mistake and is known by vegan food enthusiasts. it is this reason why “vegan” is a lifestyle and not just a diet. try a new diet of vegan food to see the changes it makes in you.

Raw food has remained way too underrated however eating raw vegan food is becoming more and more popular these days as it is the most healthiest choice of foods available. try some recipes and see the difference it makes!

Read more on Raw Food Cookbook here.

Lean how to serve a macrobiotic meal in the right portions in this free online video on how to prepare healthy macrobiotic food recipes. Expert: Gayle Stolove Contact: www.whollymacrobiotics.com Bio: Gayle Stolove has been professionally involved in both health care, and the natural foods industry, since approximately 1975. Filmmaker: Paul Muller

Tags: diet, Eating, Macrobiotic, Portions, Recipes, tips

Posted on March 3rd, 2010No Comments »

Raw food classes and guide books are becoming fairly common these days as more and more people try to learn how to eat and live a healthy life. most of the raw food classes are online and exist in the form of forums and web boards. The other way to learn good vegan food recipes is by buying raw food cookbooks and trying out the recipes in them. most vegan food enthusiasts support this “way of life” tooth and nail and will never go back to living the way they use to for anything. Also many raw food classes online will discourage eating any cooked food at all as they believe that cooked food can destroy the nutritional contents of the food; there is plenty of scientific evidence pointing to this fact. For some people eating raw food can be a very new and thus unfamiliar experience. it is in this case that raw food classes and diet books can help you conquer your inhibitions and adopt a healthy lifestyle. try out a forum such as vegweb.com and you will get the idea. it is also recommended that when trying out the vegan food for the first time you should go slow and allow your body to acclimatize to the new diet. You can start by eating 50 % raw and 50 % cooked food and then take it up from there. The fact that eating raw vegan food is good for your health is old news. You can feel the difference almost immediately when you go the vegan way. most people are so dependent on the three meals a day routine that they dare not try anything different. This is also a mistake and is known by vegan food enthusiasts. it is this reason why “vegan” is a lifestyle and not just a diet. try a new diet of vegan food to see the changes it makes in you.

Raw food classes and guide books are becoming fairly common these days as more and more people try to learn how to eat and live a healthy life. most of the raw food classes are online and exist in the form of forums and web boards. The other way to learn good vegan food recipes is by buying raw food cookbooks and trying out the recipes in them.

Most vegan food enthusiasts support this “way of life” tooth and nail and will never go back to living the way they use to for anything. Also many raw food classes online will discourage eating any cooked food at all as they believe that cooked food can destroy the nutritional contents of the food; there is plenty of scientific evidence pointing to this fact.

For some people eating raw food can be a very new and thus unfamiliar experience. it is in this case that raw food classes and diet books can help you conquer your inhibitions and adopt a healthy lifestyle. try out a forum such as vegweb.com and you will get the idea. it is also recommended that when trying out the vegan food for the first time you should go slow and allow your body to acclimatize to the new diet. You can start by eating 50 % raw and 50 % cooked food and then take it up from there.

The fact that eating raw vegan food is good for your health is old news. You can feel the difference almost immediately when you go the vegan way. most people are so dependent on the three meals a day routine that they dare not try anything different. This is also a mistake and is known by vegan food enthusiasts. it is this reason why “vegan” is a lifestyle and not just a diet. try a new diet of vegan food to see the changes it makes in you.

Raw food has remained way too underrated however eating raw vegan food is becoming more and more popular these days as it is the most healthiest choice of foods available. try some recipes and see the difference it makes!

Read more on Raw Food Cookbook here.

Jamie Oliver spoke at the Ted conference in Long Beach this weekend. He pleaded to American families to take a good look at their eating habits. He applauded Michelle Obama for her efforts at helping Americans take charge of their children’s eating habits due to obesity. as a personal chef who also struggles with my weight, I know this is an issue that I need to confront and educate local families about. I took the first step this weekend and signed up for the Eat Right America program that is currently being promoted in whole Foods. Their regime is rigid, but it does provide food for thought.

As a personal chef I suggest that parents fill their fridges and pantries with organic, natural products. Learn to read labels before purchasing, checking for sodium and sugar contents. It easier to teach children healthy food habits before they go to school. My goal would be that a child doesn’t have any refined sugar in their diet prior to school age. this is simple to achieve today. There are many healthy snack options and food recipes that don’t contain sugar. Meat needs to be considered a side dish to a meal, whilst introducing green vegetables to a baby’s diet prior to orange veggies will help them to enjoy these nutrient filled foods.

In my blogs I will recommend books to cook from and recipes to enjoy. I hope you will enjoy my posts and join me on our wonderful food journey. these are the 3 entrees and sides I provided this week to a client whose family has different needs. the mother and teenage daughter are vegetarians (Mom eats fish, daughter doesn’t eat fish) and the husband and teenage son are meat eaters. Day one: Salmon Salsa Verde with green beans and fingerling potatoes (gardein chick’n breast for the daughter). Day two: Black bean burgers with mild mango salsa, brown rice and cauliflower cheese. Day three: Portobello mushroom steaks with roasted asparagus and polenta. I also leave a large salad and a cooked whole chicken cut up.

This delicious recipe serves 4

Heat the pan on medium heat add pinch of salt for 30 seconds then add 1 tbspolive oil for another 20 seconds.

Add the scallions and garlic, soften for 2 minutes.

Add beans and onion mixture to a food processor, pulse 3 times for a rough mixture.

Transfer to a bowl and add all the other ingredients, mixing together with a spoon.

Form into 4 patties and refrigerate for at least 1/2 hour.

Bring to room temperature and sautee on medium heat in 2 tbsp of olive oil in a pan for 5 minutes maximum

3 tbsp olive oil,1/2 cup of thinly sliced scallions,1 clove of garlic,15-oz can of black beans drained and rinsed,1/2 cup of chopped cilantro,1/2 cup of breadcrumbs,1 egg, lightly beaten,1/4 cumin powder or a pinch of cayenne if you like slightly spicy,Kosher salt and pepper,

1 mango chopped into small cubes, Small amount of thinly chopped scallion, 2 tbsp lemon juice, Chopped cilantro, Salt and pepper. Use a different fruit or vegetable depending on your children’s favorites.

This recipe is a family favorite and healthy. If you would like to learn more about me, please check out my website: www.thehungryduchess.com and my blog: www.hillaryshort.wordpress.com My next blog will contain more meat and fish choices to feed your hungry family.

Check out more food recipes!

Cod fish recipes are delicious, healthy, and an easy way to make dinner. The great thing about cod fish is that you can make it in a variety of ways. you could bake it or fry it. you can dress it up with vegetables or you can serve the dish bare. The great thing about the dishes is that you can take what you like and incorporate it into the dish to make for a truly unique and delicious meal. you can’t go wrong when it comes to making cod fish.

First, when choosing between recipes, consider your needs. Do you want something healthy? If so, avoid frying the fish, as it isn’t the healthiest of ways to prepare the dish. Do you want something flavorful? Then consider choosing a recipe that involves using a variety of vegetables or sauces. Do you want something simple? If so, consider a bare-bones recipe that focuses on preparing the cod fish without any other garnishes or ingredients.

Also, consider the amount of time you have to make this meal. If you’re in a rush, you may not want to prepare sauces to soak or coat the fish in. Know the amount of time you have to spend making cod fish recipes before looking for the right one for your meal. Also, consider where or not you want fresh or frozen cod fish.

The following is just one of the many cod fish recipes you can make for yourself for others. though easy to make and inexpensive, this recipe will taste like a dish you might have a fine dining establishment. The recipe is simple and involves tomatoes and cheese, but otherwise, its fairly bare bones.

First, you will need to know your ingredients. you will need: 1 1/2 pounds of frozen cod fillet, 1 teaspoon of butter, salt and pepper, four sliced tomatoes, Swiss cheese (as much as you’d want on the fish), and 1/2 cup of half and half.

To make the cod fish recipe, first remove the fish’s skin and bones. Dry the fish using a paper towel. Your oven should be preheated at 375 degrees. Take the butter and melt it. Take your fish and top it with the tomato slices. Sprinkle on as much cheese as you’d like, pour the cream on the fish, and add the butter to a baking dish or pan. you are now ready to bake your fish. Cook your cod fish for 25 minutes or until the fish appears to flake.

You can of course substitute many of the ingredients. for example, if you dislike Swiss cheese, you could always go with cheddar cheese. If you dislike tomatoes, you could always use green peppers instead.

Candis Reade is an accomplished niche website developer and author.

To learn more about Cod Fish Recipes, please visit Fish Recipes Online for current articles and discussions.