Posted: March 30, 2010 |(0) Comments

ON THE SHELVES

The Great Big Cheese Cookbook. By Wisconsin Milk Marketing Board. Running Press. $22.95.

A substantial, 480-page book put out by the Wisconsin Milk Marketing Board, it has recipes for a variety of meal options, from breakfast (Gorgonzola, Tomato and Spaghetti Squash Frittata) to appetizers (Traditional Wisconsin Cheese Fondue) to sides (Mexican-Style Asparagus Salad with Wisconsin Queso Blanco) to dinners (Pork Loin with Prunes, Apple and Wisconsin Muenster).

Recipes are provided by well-known chefs with Badger State connections, including Michael Symon, Tory Miller and Mindy Segal.

Not all recipes are pictured, but each has its own page, and the thick paper stock stays relatively flat on the counter for easy, hands-free reference.

The front of the book has handy tips for cooking with, handling and storing cheeses. A cheese-substitution chart is useful for those times you just can’t find scamorza no matter how hard you look. (You can substitute whole-milk mozzarella, though you lose the opportunity to say scamorza at the dinner table.)

Overall, this is a great showcase for the many varieties of Wisconsin-made cheeses and, considering the quality of the materials and recipes, a good buy at $23.

ON TV

“Alex’s Day Off” on The Food Network

One of the better shows on The Food Network, “Alex’s Day Off” features professional chef Alex Guarnaschelli, who creates quality, easy home meals for her family. Many of the dishes approach restaurant quality but are not difficult to make overall.

New episodes air at 8:30 a.m. Sundays. This week, with help from a friend, Pat LaFrieda, Guarnaschelli makes Spring Lamb Stew with Fresh Parsnips, the first vegetables of her spring garden.

The meal also includes Pea Salad with Basil and Pea Shoots, covered in a vinaigrette. Dessert is Sauteed Cherries with Grappa, Almonds and Cinnamon.

ON THE WEB

kitchendaily.com

An online magazine with seasonal recipes, forums and food articles.

- Mary-Liz Shaw

Autism Treatment – How to Control Your Child’s Autism With Gluten Free Diet

Gluten is a special type of protein that is commonly found in our day-to-day food items.Visit here Now http://bbc-food-network.blogspot.com

While it is an essential element of our diet, the body of an Autistic child reacts differently than a normal child. hence, it is essential for the parents to plan gluten free diet for your child suffering with Autism.

Initially, one must understand that gluten free diet is not a cure of Autism. It primarily lessens the symptoms of Autism in the child. further, one must hold on to this diet for several months rather than a few weeks. While the gluten free diet the child intakes does its job well, it takes a long time to remove the gluten that is already consumed. In certain cases however, people do find immediate results.

It needs a lot of planning to follow gluten free diet. The regularly used cereals like rye, wheat, and barley contain high content of gluten. Therefore, it is also found in most types of bread. yet, grains such as wild rice, corn, buckwheat, millet, amaranth, quinoa, teff, oats, soybeans, and sunflower seeds contain are surely gluten free.

Certain vinegars and sauces also contain gluten. The artificial flavorings and many other snacks & cookies available in the markets also contain gluten.

To your surprise, gluten can be present in foods that you would never have expected such as the spices. so while following the gluten free diet, be sure to read the labels on each and every food pack.

Gluten free diet can be quite expensive to follow as these items are sold mostly at the specialty or health stores. While this might get too heavy for your pocket, nowadays major grocery stores also deal in these products. Gluten free flour, pancake mix, waffles, cookies, snacks, and many other foods are also now readily available.

Hence, it is advisable that parents make a group and shop in bulk for these products. this makes the costs relatively cheaper and later the families can share the food items.

Planning economically, it is also convenient to cook gluten free food at home. The recipes are available at many common resources like the internet & cook books. a whole lot of information in this regard can also be gathered from the book shop or the library near by.

Children suffering with Autism can consume meat, fruits, fish, vegetables, eggs, nuts, etc. as these are all gluten free. to make this diet interesting for the child, one might plan children’s beloved snacks made out of gluten free ingredients like muffins & cookies made of gluten free flour. Once this practice gets into the system of the household, it gets easier.Visit here Now http://bbc-food-network.blogspot.com

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Food Network celebrity chef Tyler Florence and Tulocay& Co will debut Tyler Florence West Coast Kitchen Essentialsduring the Winter Fancy Food show in San Francisco.

The Tyler Florence West Coast Kitchen Essentials line comprisesall-natural, West Coast-inspired food products made with qualityingredients and designed for ease of use with irresistible results.like his cookbooks and cooking programs, the line reflectsFlorence’s approach to cooking that combines a culinary schooldegree with a passion for fresh, homey food. Each product labelfeatures one of “Tyler’s favorite recipes” with simple directionsfor creating a flavorful dish. Pantry staples inspired by his “goto” recipes as well as favored West Coast cuisine combined with alittle of his Southern roots make up the initial 17-product launch.Florence takes the guesswork out of cooking with a collection thatfeatures a variety of versatile sauces, glazes and marinades forgrilling and roasting, as well as intensely flavored cooking saucesfor pastas or slow cooking, and seasonings for everything fromfried chicken to grilled fish and slow-roasted pork.

Florence will be cooking with his products at the Fancy Food Showon Monday, Jan. 18 in Tulocay & Co’s booth #1749. The productswill be sold through his store in mill Valley and specialtyretailers.

“These products are based on some of my favorite recipes and arenow even more accessible to the home cook,” said Tyler Florence.”Tulocay & Co was a natural partner as they share the samepassion for quality in their own house brands.”

“Tyler Florence has a wonderful potential customer base for theWest Coast Kitchen Essentials brand,” commented Karen Foley,Tulocay & Co’s senior vice president of sales. “He is a busyworking parent who enjoys cooking healthy and delicious meals forfamily and friends, and this resonates with his followers. On hisshows and in his cookbooks, Tyler Florence promotes uncomplicatedrecipes, straightforward flavors, and fresh, healthy food –exactly what today’s consumer wants to cook at home.”

Florence, a graduate of the prestigious culinary program at Johnsonand Wales University, cooked in new York City at multiple acclaimedrestaurants such as Aureole and mad 61, ultimately becomingexecutive chef at Cafeteria. He has starred in Food Network’s “Howto Boil Water,” “Food 911″ and “Tyler’s Ultimate,” his signatureseries. In July 2008, Florence opened his first kitchen retailshop, (www.tylerflorence.com) TheTyler Florence Shop, in mill Valley, just outside of San Francisco.Florence also released two top-selling cookbooks in October 2008 –”Stirring the Pot” and “Dinner at My Place” (Meredith Books) — inaddition to his three previously released books — “Tyler’sUltimate,” “Eat This Book” and “Real Kitchen” (Clarkson Potter). InJanuary 2009, Florence launched his signature lines of steel-cladcookware and titanium cutlery on Home Shopping Network and at majorretailers across the United States, including Macy’s, where he is amember of the prestigious Macy’s Culinary Council. Also in 2010,Florence will open his first signature restaurant, Wayfare Tavern,in San Francisco, as well as El Paseo Restaurant in mill Valley,and a cookware shop/restaurant in Napa.

Tammy Love calls herself a Food Network junkie. A fan of competition cooking shows, the Dallas woman never expected to go head-to-head in the kitchen for a $1 million prize.

Come April, Love will do exactly that. she hopes her skill will win over the taste buds of judges in the 44th Pillsbury Bake-Off Contest in Orlando. Fla.

Love’s husband, Jim Love, answered the phone when contest officials first called the house.

“He might be more excited than me,” said Love. “He tells everybody. he thinks it’s the coolest thing in the world.”

The loves will fly to Orlando in April. Airfare and lodging for three days will be covered by Pillsbury, but the couple plans to stay a full week and take in the sites — including Disney World.

Jim Love has never been to Florida. Tammy Love went once on a church trip but looks forward to all that the week will include.

The grand prize winner of the contest will take home the big cash prize and $7,000 in kitchen appliances.

Tammy Love is already enjoying her prizes for being a finalist, including an official apron, a $125 gift card and a new microwave.

She’s been putting the new microwave to work making her prize recipe, Java-Glazed Cinnamon Rolls.

During the bake-off, Love will make her cinnamon rolls three times in three hours. Each round of rolls will be judged in different criteria.

Love’s recipe is in the Breakfast and Brunches category. she will compete against 99 other contestants.

To prepare for the competition, Love has been preparing glazed rolls on a regular basis.

“People ask for it so much so that helps me,” she said.

Love has already connected with some of her competitors through Facebook. though she still wants to beat them in the bake-off, Love said she looks forward to meeting her new friends face to face.

Many of her new contacts have competed in the bake-off before, Love said.

Love cooks as a hobby. this is the first time she’s entered a contest but said it won’t be her last.

“It just kind of sparked an interest in the recipe contest world,” she said.

You can reach Diane Turbyfill at 704-869-1817.

RECIPE

Java-Glazed Cinnamon Rolls

Prep Time: 15 minutes

Start to finish: 35 minutes

1 can (17.5 oz) Pillsbury Grands! refrigerated cinnamon rolls with cream cheese icing (5 rolls)

1/4 teaspoon instant coffee granules or crystals

1/2 cup Hershey’s premier white baking chips

1/2 cup Fisher Chef’s Naturals Chopped Pecans

Heat oven to 350°F.

Spray 9-inch round cake pan with Crisco Original No-Stick Cooking Spray. Place cinnamon rolls in pan; reserve icing. Bake 20 to 25 minutes or until golden brown. cool slightly.

Meanwhile, in small microwavable bowl, microwave 1 tablespoon of the milk uncovered on high about 20 seconds or until hot; stir in coffee granules until completely dissolved. Stir in reserved icing.

Microwave uncovered on high 25 seconds. Stir in baking chips and remaining 1 tablespoon milk.

Microwave 25 seconds longer; stir until chips are completely melted. (Microwave in additional 10-second increments, if necessary, until chips are melted.)

Stir pecans into icing mixture. Pour over rolls.

The iPhone is awesome and I am such a big fan of iphone.facebook.com that I started wondering if a few of my other favorite sites were working on an iphone-specific site.

I tried typing iphone.whatever.com instead of whatever.com on a bunch of sites just to see what would happen, and I discovered iphone.foodnetwork.com is an actual site! Awesome! I really like watching Food Network (I love to cook) so I was excited to uncover their iphone site.

It looks like it is mostly recipe-centric, and I can see how this site would be handy to get recipe ideas while grocery shopping. There are some nice looking videos too. I’m not sure if they meant for this to get out (I couldn’t find any mention of it on their normal site) so here are a few screenshots if they take it down.