Tag Archive | "dessert"

The weight gain diet


A Malteaser milkshake – delicious, and if you’re trying to put on weight, a just dessert. Photograph: Alicia Canter

It’s the time of year when many people guilt-tripped into joining a gym by an avalanche of articles and adverts after Christmas start to run out of steam. Forget holding onto the blubber for the unusually cold weather that still refuses to loosen its grip, you need to start thinking about your bikini body NOW. if you’re trying to drop the pounds, there is plenty of support from diet clubs you can join, or your friends and colleagues who are also chowing on lettuce and water and trying to muster the energy to do some exercise.

However, if you need to gain mass to achieve a healthy weight, unless you go to a dietitian or find reliable sources of information online, there is not the same range of support available. in 2008 I got salmonella from a restaurant meal and after two weeks of unfortunate close acquaintance with the toilet had lost 10lbs. I received help from Lynne Hubbard, specialist dietitian at St Thomas’ Hospital.

Many people have experienced rapid weight loss through food poisoning or a seasonal illness, but you can also become underweight through injury, as Lynne explains:

“You can lose weight through an injury that has used muscle and body fat to recover and repair itself, such as a burn. Even something like a head injury from an accident has a high energy requirement. Pre-existing conditions such as cystic fibrosis or epidermolysis bullosa have high inflammatory responses, so people with these kinds of disabilities consume large amounts of energy, and are often very underweight.”

Should you ever need to put some pounds on, a reliable way is to drink high protein / energy milkshakes in between meals. These can be prescribed from a doctor or dietitian, or you can buy some in health shops. making your own may be cheaper, and it’s probably preferable, as some of the prescribed drinks are not the easiest things to gulp down.

You could get quite creative making your own milkshakes or hot chocolates, adding different ice creams and creams to taste. Adding protein powders tops up the goodness in these drinks too, and if properly stirred in, unflavoured powders are not noticeable. Milky puddings like custard and rice pudding or even full-fat yoghurts also make a nourishing – and comforting – addition to your menu. Snacking on nuts can be beneficial as they’re packed with protein, energy, vitamins and minerals, and they don’t fill you up, so won’t spoil your meals.

A careful balance also needs to be met with physical activity and exercise. You cannot avoid running around, going to work and generally living, so it is important the food you are taking in is sufficient to keep you going, like fuelling a machine. yet by doing too little you could lay down too much fat, and while some fat is necessary, you need a balance between gaining fat and muscle.

People who have to gain weight may be scoffed at for saying how much more difficult it is than losing, but it’s true. It’s a hard slog that takes a long time, especially when you’re low in energy and tired and still recovering from something. Possibly the only people who gain weight joyously are film actors. Gaining 30lbs for a million dollar film role would be preferable than regaining weight lost through chemotherapy or some such.

Boxes of Krispy Kremes aside, if you have been through it, what would you recommend for increasing your mass, should any readers ever need to? Do you have any secret recipes for high protein milkshakes, or a filling dessert that’ll bring you back to health? Do share – or on second thoughts perhaps you’d better just make enough for everyone …

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Buddha's Delight (Jai) For New Year's Day


Countdown to Chinese new Year: 4 daysThis vegetarian dish is traditionally served on the first day of the Chinese new Year, both to cleanse out the body and to honor a Buddhist tradition that nothing living should be killed on the first day of the new Year. Traditionally, Buddha’s Delight is made with eighteen ingredients, as the Chinese believe eighteen is a lucky number. This recipe is simpler, but you’ll want to give yourself time to go to a Chinese/Asian market for the dried lily buds, Chinese mushrooms and a few other special ingredients.

If you’re looking for a healthy dessert to finish the meal, try this colorful fruit salad made with starfruit, pomengranate and citrus fruits, from About’s Guide to low fat Cooking.

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Chinese food recipes-Gold Ginkgo Yuba sweet soup | Chinese Food Menu


This soup is best suited to dry and cold season, replenishment beauty, qi cultivation. Yuba skin is clearing the lungs, Yang Wei’s; and Ginkgo, also known as ginkgo, Wen Lung Qi, cough; figs also have the role of lungs and cough. Southern Apricot Ziyin Runzao, white fungus is rich in plastics, is the most suitable moisture in winter dessert. these materials are very homely bar ~ in the supermarket is very easy to buy, and ordinary materials with the right, and they are really very nourishing ~

South apricot, ginkgo, Tremella, yuba, dried figs, eggs

Selective Ingredients: Rock Sugar

Practices:
1. Ginkgo knocking, remove the meat.
2, Tremella blister with warm soft, remove stalks, then tear into small pieces.
3, almond and fig clean, soak for 15 minutes.
4, Yuba cleaned cut large egg broke up.
5, all the desserts is expected to burn for half an hour.
6, add eggs, syrup, divided into Danhua, can be seasoned with rock sugar. in fact, the fig itself is slightly sweet taste, I personally do not think it does add rock sugar is also very good ~
Taboo:

Chinese food recipes-Gold Ginkgo Yuba sweet soup

* the people who are coughing should not add rock sugar

Post Published: 31 January 2010
Author: admin
Found in section: best chinese food

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Watermelon: The Fresh Juicy Fruit With Numerous Health Benefits …


Combining a healthy diet with regular exercise promotes health and may substantially reduce the risk of certain fatal diseases associated with old age. A diet rich in fruits, vegetables and whole grains has always been of incredible health benefit. Watermelon, scientifically known as Citrullus lanatus, has a great potential as a basic food source and contributes to a healthy nutritional diet.

Watermelons were primarily grown on lighter soils in regions with warmer climates. Watermelons were a warm season crops consumed as dessert fruits and the rinds were used for making pickles and preserves. However, with increased market acceptance, better edible quality and long distance shipping adaptability, the growth of watermelons has increased worldwide. Certain breeds of watermelons have been developed to be more specific to regions of the world. the breeding has resulted in improved quality, which involves maximum sugar content, excellent flavor, and firm flesh with deep red color pigment due to the presence of lycopene.

The sweet, juicy watermelon is actually packed with some of the most important antioxidants in nature. it reduces the risk of fatal diseases like asthma, atherosclerosis, diabetes, colon cancer, and arthritis. Watermelon is rich in the B vitamins necessary for energy production. Watermelon is a very good source of vitamin B6 and a good source of vitamin B1, magnesium, and potassium. Watermelon has a high nutrient density due to the higher water content and lower calorie content than many other fruits. A rich source of vitamins A and C, watermelon also contains lycopene. Lycopene is a red pigment that occurs naturally in certain plant and algal tissues. in addition to giving watermelon and tomatoes their color it is an excellent anti-oxidant that can help prevent heart disease and some forms of cancer.

Up until a few decades ago, watermelon was largely a seasonal fruit that appeared in the market for a few months and then disappeared by the end of summer. considering the current information regarding the health benefits of watermelon there has been a huge increase in the per capita watermelon consumption. the increase in imports during the winter and early spring is helping satisfy the consumer demand for year-round supplies of watermelon.

Selective plant breeding programs are being employed in order to improve the overall nutritional qualities of watermelon. Commercial companies are employing trained scientists to research and develop long-term solutions that lead to a better product quality in terms of higher sugar content and consequently increases acceptance among the consumers.

In terms of acreage, production, and per capita consumption watermelon is the leading U.S. melon crop. A recent survey indicates that the middle-income groups are the leading consumers of watermelon. the bulk of

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