Archive | Pork Recipes

Chili Variety Recipes

Sirloin Chili Hands on: 20 minutes Total time: 1 hour, 30 minutes This recipe will give you a fairly mild chili. Increase the number of peppers according to your tolerance for heat. If things get out of hand, add a splash of heavy cream to calm things down. Garnishing with sour cream is the perfect […]

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Nancy’s Bar-B-Q to open downtown restaurant

“You can run, but you can’t hide,” the 47-year-old told the short woman tucked in a quiet corner of the G.WIZ science museum. After snatching up the foil-wrapped pulled pork sandwiches that called to him, he said, “See you next week, Nance. wherever you are.” Wolk has been tracking down Nancy Krohngold’s moving “low and […]

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Halloween Buffalo Chili

There was a time when virtually every self-respecting household in America had its very own, closely guarded recipe for chili. The family chili recipe was traditional with a capital T. Chili — whether made with beef, pork, venison or rattlesnake, with or without beans or a healthy dollop of cheap whiskey — could warm the […]

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Simple Tailgating Recipes

Easy Sweet and Sour Spare Ribs Prep Time: 5 minutes Cook Time: 2 hours 5 pounds pork spareribs 1/2 cup of granulated sugar 1/2 cup packed brown sugar 2 tablespoons cornstarch 2/3 cup cider vinegar 1. Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350 degrees for 1-1/2 hours. […]

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Recipes From Chef Paul Kahan

Pork & Duck Rillette 1 pound pork shoulder, cut into 1 inch cubes ½ pound pork belly, cut into 1 inch cubes 1 pound duck legs 1 ½ teaspoon salt ¼ teaspoon pepper ½ teaspoon sage/thyme/bay 1 cloved onion 1 garlic clove 1 cup white wine 2 tablespoons cognac Directions Season meat with salt, pepper […]

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Make seasoning simple with salt and pepper

Recipe: Peposo (Peppery pork stew) Martha Stewart Ingredients 1/4 cup whole black peppercorns 1 bone-in pork shoulder (6 to 7 pounds) 20 garlic cloves, halved 6 rosemary sprigs 2 bottles (750 mL each) full-bodied red wine, such as Chianti Coarse salt 3 tablespoons extra-virgin olive oil 1 loaf crusty bread, sliced, for serving Preparation 1. […]

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COLUMN: Alaskan soufflé, Italian pork chops for September

LAKE CITY — September is a prelude to the opening of autumn and the soon closing of summer; also, my favorite season is on the way. What’s not to like about fall? the colors, the smells, the-soon-to-be-cooler-and-crisp air. I don’t even mind raking leaves. I didn’t say I rake them; I just said I don’t mind. I really would not want […]

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Crispy-edged days of fall are perfect for picnics

Special to the Star-Telegram PARIS — If you happen to be driving down the auto route in France on a sunshiny, crisp fall weekend, you’ll see them, all along the sides of the road, at special scenic nature spots marked aire de repo (literally, “rest air”) for just such a thing. Walk through a park, […]

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