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How to make Classic BBQ Chicken

How to make Classic BBQ Chicken. Visit to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 1 chicken Secret BBQ Sauce Recipe Instructions 1. Place the chicken breast side up, and remove the legs, cutting between the thigh and body. Bend the thigh back and twist to break the hip joint and cut th…

http://hotrecipesite.com/3844/how-to-make-classic-bbq-chicken/

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11 comments on “How to make Classic BBQ Chicken

  1. nickmich101 on said:

    wow most of the video is just cutting up the chicken!!

  2. google8563 on said:

    the bigginin was pure sick

  3. meluv1me on said:

    Y didnt they WASH THE CHICKEN?

  4. Energi2DmaxX on said:

    LOL this is not BBQ, its called Grilling NOT BBQ… I just find it really funny when people Grill and put sauce on it and call it BBQ.. FAIL! And to top it off you did not even marinate the chicken or used carcoal, I give you credit for the save money on whole chicken.. just please stop calling grilled food BBQ all i ask

  5. TheVittleVlog on said:

    Thanks for the tips!!!

  6. rogermoore27 on said:

    what temperature are you BBQing at?

  7. TangoSpiceCompany on said:

    Not only does buying whole chicken save lots of money, bone in chicken always tastes so much better on the grill!

  8. XammLuizz on said:

    I did not like the recipe but the cutting of the chicken is very informative.

  9. MaandPasKettle on said:

    I agree, the video had nothing to do with BBQ. Grilling yes, BBQ no. The sauce looks terrible.

    But, that was a great instructional video on cutting up a whole chicken. Very clear, straight forward etc. Thank-you!

  10. labelonthefly on said:

    The Summertime Anytime Cookbook: Recipes from Shutters on the Beach: Dana Slatkin[Jan 12, 2011]

  11. Those brownies from the Aug 1997 are delicious. Had them at a bday party and have made them many times since. In fact, they came from a meal that included ribs and a fantastic corn, tomato and basil salad that I've made more times than I can count. Yum Yum. Tried and true summertime recipes. Thanks for the reminders.

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