Pasta perfect
11 March 2010
No less authentic is D’Ortona’s recipe for Veal Braised in Milk and Herb Sauce. Try D’Ortona’s recipes and you’ll be amazed at how much better homemade pasta can be. Pour yourself a glass of Chianti and imagine sitting in the sun-drench cobblestone piazza of Siena, or among the towering keeps of San Gimignano. Veal Braised in Milk [...]

