09 February 2010
Healthy soul food recipes continue to grow in popularity and demand. With this nations rising health problems, especially among African Americans, the need for healthy alternatives continue increase. As tasty and filling as the traditional down-home meals our great grandma used to make were, we now know some of the ingredients and methods of cooking [...]
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09 February 2010
Using Vegan Ingredients in Traditional Baking Recipes Feb 8, 2010Heather Strong The term ‘vegan’ usually describes people who don’t eat any type of animal products, although strict vegans also will not wear or use any goods containing animals or their products. There are several unique reasons a person might choose to ‘go vegan’, some of which are [...]
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09 February 2010
Free soul food recipes sites remain popular. Because of the tight economy more families are looking for ways to stretch their budgets and food dollars. the answer for many families is to eat out less often and to cook more meals at home. By doing this many households can save 20% – 70% off their [...]
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09 February 2010
(I-Newswire) February 8, 2010 – Vancouver, BC, February, 1, 2010 - Updated weekly, Canigettherecipe.com will surely be a hit by many who are constantly faced with the question: What do I want to make for dinner? Cooking for your loved ones can be a bit of a challenge especially for those who are always [...]
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09 February 2010
January 2010 Zoey’s Mum, Heather, told us… Well, you’ve heard of the cookie monster? we started calling Zoey the Milk Monster on about day 2 of her life. She’s always been a terrific eater and with two front teeth at just past four months… she was literally “chomping” at the bit (or shall I say “nip”?) [...]
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08 February 2010
(2 of 3) Freeze the shells at least one hour. The frozen shell prevents the sorbet from melting too quickly when you serve it. in a medium saucepan over medium heat, combine sugar and water until sugar dissolves. Add lemon zest. Stir until mixture comes to a boil, and then boil two minutes. Add lemon [...]
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08 February 2010
Rita Erlich remembers the heyday of a culinary bible nowbattling to compete. IMAGINE a world without television cooking shows, withoutcelebrity chefs, without so many cookbooks; a world withoutinternet and Google. in the 1970s, where did I go if I wanted toknow more? The Larousse Gastronomique, of course. My big, old, green-covered edition (it lost its dustjacket yearsago) [...]
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08 February 2010
[Serves 4] Ingredients For Paneer paratha 250 grams wheat flour A little ghee 125 rawa 1 cup coconut desiccated 100 grams sugar (crush) ½ tea spoon cardamom powder A pinch jaifal 1 tea spoon khus khus 100 paneer Rice flour Method For Paneer paratha Take 2 table spoons ghee in wheat flour and knead dough a little harder than for ‘Phulkas.’. Roast rawa and coconut in ghee. Mix it and [...]
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08 February 2010
if one wanted to prove the new foundimportance of food writing one could point to the many books on food andcooking, both Indian and foreign, that are coming from publishers, to theincreasingly large sections on food in big bookshops, to the way food writingseems to be moving from a genre to a larger category [...]
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08 February 2010
Chicken wings are marinated in a sweet and spicy mix with honey, hoisin sauce and other seasonings, and baked. Continued here:Hoisin Chicken Wings Tagged with: food • hoisin-sauce • seasonings • spicy-mix Filed under: Uncategorized Like this post? Subscribe to my RSS feed and get loads more!
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